Sour cream and dill dip recipe to serve with red skin potatoes?

does anyone have this recipe? PLEASE!!! Thanks :)Sour cream and dill dip recipe to serve with red skin potatoes?
1 (8 oz.) carton sour cream


1/2 c. mayonnaise


2 tsp. horseradish


2 tbsp. dried parsley


1/2 tsp. Worcestershire sauce


1 tbsp. dill seed


Lemon juice


Grated onion


Accent or salt





Mix all ingredients together. Make the day before and refrigerate. Yogurt can be substituted for some of the sour cream and mayonnaise.Sour cream and dill dip recipe to serve with red skin potatoes?
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Oh man please tell me when you find it.


It sounds DELICIOUS.
Sour Cream And Dill Dip


Preparation time: 15 minutes. Serves 12-15








Ingredients:


1 cup sour cream


1 cup mayonnaise


2 teaspoons Beau Monde (a seasoning salt - several brands available)


2 teaspoons dried dill weed


1 1/2 tablespoons minced green onion


1/2 clove minced garlic (optional)


2 tablespoons chopped parsley


Salt and pepper (optional)


1 green onion or fresh dill sprig for garnish





Vegetables for dipping such as celery, carrots, cauliflower, broccoli, red and green bell pepper strips, cucumber slices, green beans lightly poached, sliced zucchini, asparagus lightly poached, cherry tomatoes, red skin potatoes





Instructions for Dip:


Combine all ingredients except the one green onion for garnish


Mix well


Put into serving dish


Chill for one hour before serving





When serving I often place the serving dish in a larger dish holding some crushed ice to keep the dip cool during parties.